cave aged
Right on the farm
Tanasi Tomme
A cheese originating in the style of "Tomme de Savoie" in the French Alps. Raw goats
milk with a semi firm curd, plenty of nuttiness reminiscent of Parmigiano aged for four months
Parker
A traditionally Dutch style originating in Gouda (How-Da) Netherlands. Raw goats milk with a semi firm curd, great caramel & nut notes that has been aged for six months or longer.
Mooleen
Sixty percent of the worlds cheese sales are Gouda, with that in mind we know you will enjoy our exemplary version of this world famous cheese style. Our Mooleen is a young-aged raw cows milk Gouda dotted with holes and has a semi-firm texture with a natural yellow color.
Shiloh
A raw Jersey cows milk cheese in the style of Tomme de Savoie in the French Alps. A semi firm curd cheese with sharp rich acidity and high tannins, both buttery and grassy.
Cheddar
A blend of goat's milk & cow's milk bring the best of both worlds to our cheddar style wheel. A raw milk cheese aged three months to achieve a creamy, buttery and slightly nutty cheese. Pairs well with dried fruits or your favorite cheese recipes.